Our Strength
Raw Materials:We prioritize organically certified raw materials that are produced and preserved through processes free from synthetic fertilizers, pesticides, growth hormones, food additives, radiation, and genetically modified seeds. To use an organic logo on any food product packaging, it must be verified and certified by reputable organic certification organizations such as the USDA (United States Department of Agriculture) and JAS (Japanese Agricultural Standards)
Production Technology: The production process in the project is carried out using state-of-the-art Tubular-UHT Aseptic Filling technology. This technology ensures that any liquid packaged food product retains its quality for an extended period without the use of preservatives.
Factory Management: Our production system is certified organic by USDA, Codex GMP (Good Manufacturing Practice), ISO 22000, and registered with the USFDA (United States Food and Drug Administration). Additionally, the organization is an active member of IFOAM (International Federation of Organic Agriculture Movements), Germany.
Workforce: All activities within the project are managed by a skilled team of food experts, nutritionists, biochemists, microbiologists, agriculturists, and engineers